The Colors of Thanks
The secret’s in the broth. I started with two organic roasting hens and proceeded to build the dishes with memories of both taste and smell. I have watched Mema make these meals many times and can still remember sitting on her counter when I was knee high to a grasshopper and helping her slice the hand-rolled dumplings.
Photo by Chris Janos
Stay tuned for details from Chris’ lovely Apple Crumb Pie…
the birth of Blue Eyed Yonder
Photo courtesy of the talented Tec Petaja.