Archive for August, 2011
Hello Yard Sale
via |
August has totally been my yard sale month. I started off the month heading up to Signal Mountain, Tennessee for the 127 Sale and have been spending the rest of my time getting ready for my own yard sale. I have to say, I’d much rather be pickin’ through items at someone else’s yard sale instead of running my own. It’s such hard work! I’m even sporting a sweet farmer’s tan after the long, hot day of wheelin’ and dealin’.
via |
29 Ways to Stay Creative
This video makes me smile. Lots of these tips give me a little “ah-ha” moment, especially #25. So whether you’re on top of your creative game or in a rut right now, give this video a peek. It never hurts to have a little reminder to boost those creative juices.
Which tip is your favorite?
Sprinkles
1 & 2 |
via Style Me Pretty |
via Carter and Cook Event |
Do I live under a rock?
via USPS |
I caught a glimpse of these stamps and thought, “wow, what a great idea for custom stamps”, only to realize they’re not custom stamps they’re issued by the USPS. They’re so unbelievably hipster, I love them! I jumped onto the USPS site and ordered a bundle of these babies. Now, I just have to figure out which one is my favorite.
Which one do you like best?
Fig and Ginger Jam
Photos by {Blue Eyed Yonder} |
Fig and Ginger Jam
adapted from Tasty Kitchen
2 quarts fresh figs, coarsely chopped
4 1/2 cups sugar
2/3 cups water
Juice from one lemon
1/2 cups crystallized ginger, chopped fine
1/2 teaspoons salt
Begin by rinsing the figs and removing the stems. Coarsely chop figs and combine will all other ingredients in a large pot. Heat the mixture until boiling. You want a good roiling boil that does not fade when stirred.
Reduce heat to medium-low and allow to simmer for approximately 30 minutes. Stir frequently.
Remove from heat and immediately ladle fig mixture into prepared mason jars, fill to 1/4″ from the top and seal tightly with lids. I did not process my figs in a water bath, the heat from the figs was enough to cause the jars to seal. If for some reason the jars do not seal, simply store in the refrigerator.